An evening with Peregrine, one of Central Otago's most celebrated organic wineries. Since their first vintage in 1998, the McLachlan family has crafted wines that reflect the rugged beauty of three distinct sub-regions — Bendigo, Pisa and Gibbston — each contributing its own character to every bottle.

Peregrine was one of the first wineries to establish plantings in the Bendigo sub-region and today holds the title of largest organic vineyard in Central Otago. Their commitment to biodynamic farming and conservation of New Zealand's native Karearea falcon makes every glass a celebration of the land.

Join us for a night of exceptional wine, inspired cuisine and ocean views from our waterfront dining room at Hotel St Clair.