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Food Menu | Tītī Restaurant

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Our Menu

Our menu frequently changes, following the seasons and sustainability of our produce.

Tītī restaurant plated dish
Starters
titi menu
Main Course
Tītī restaurant culinary creation
Dessert

À La Carte Dining

Starters

Seared NZ Tuna $27

Coconut / Chilli / Sesame / Kaffir Lime

 GF / DF
Whipped Feta $24

Mandarin Textures / Beetroot / Candied Walnuts / Witlof

 GF / V
Fried Chicken $26

Soy Glaze / Radish / Miso Mayo / Furikake

 GF / DF
Pork Shoulder Croquettes $20 - $33

(2)$20 (3)$27 (4)$33 - Pickled Apple / Dukkah / Shaved Fennel
Greenstone Creek Beef Fillet Tataki $28

Fried Ginger / Spring Onion / Mushroom / Crispy Shallots

 GF / DF

Main Course

Market Fish $42

Bouillabaisse / Prawns / Fennel / Squid

 GF
Lumina Lamb Shoulder $46

Tahini Yogurt / Spiced Carrots / Crushed Peas / Almonds

 GF / DFO
Potato & Thyme Gnocchi $39

Mushroom / Parmesan / Charred Leek / Hazelnuts

 V
Greenstone Creek Beef Cheek $44

Potato Dauphinoise / Beans / Preserved Lemon / Gremolata

 GF
Confit Duck Leg $46

Parsnip / Puy Lentils / Red Cabbage / Orange

 GF / DFO

Sides

Agria Potato Gratin $16

Pea Pesto / Parmesan / Red Onion

 GF / DFO
Seasonal Greens $15

Ginger / Spring Onion / Sesame

 GF / DF / V
Roasted Carrots $14

Labneh / Raisins / Dukkah / Mint

 V / GF
Fries $12

Paprika and Garlic Salt / Aioli

 GF / DF

Feed Me

Feed Me Lunch

$55

  • Titi & Chicken Spring Roll

    Sesame / Radish / Miso Mayo / Coriander

  • Greenstone Creek Beef Cheek

    Agria Potato / Beans / Artichoke / Gremolata

  • Charred Pineapple

    Lime / Passionfruit / Meringue

Feed Me Dinner

$95

Let us feed you a selection of our chef's favourite dishes. Individually plated 5 course degustation. Whilst we aim to cater to people with common allergies, we might not always be able to accommodate these.

Dessert

Desserts

Passionfruit Crème $21

Pineapple / Pink Peppercorn / Lime Shortbread
Brown Sugar Meringue $20

Salted Caramel / Mascarpone / Coffee

 GF
Dark Chocolate Mousse $23

Raspberry / Almond / Coconut Chantilly

 GF / DF / PB
Central Otago Pears $19

Biscoff Crumble / Anglaise / Vanilla Bean
Seasonal Gelato and Sorbet $12

3 Surprise Scoops
Affogato $12

Vanilla Bean Gelato / Common Ground Coffee

Group Dining of 8 or more

Lunch

$55pp

Choice of 3 mains with a set entree and dessert. Please let us know if you have any dietary restrictions when booking.

5 Course Trust The Chef Dinner

$95pp

Let us feed you with our 5 course degustation, filled with seasonal and local chef's choice dishes. Suitable for groups that have both no and some dietary restrictions, please let us know upon booking.

A la Carte Group Dinner

$79pp

Our chef's will give you a curated selection of our a la carte menu. You'll get to choose out of 3 choices each for your starters, mains and desserts.

Food intolerance? vegetarian? vegan?

We aim to cater to most common allergies.

We cannot cater to restrictions such as onion and garlic allergies, nightshades and lifestyle diets e.g. Keto, Paleo, Low Histamines, etc.

If you have a severe food allergy, intolerance or restrictive preference, please check with us as we may have limited options available and in some cases may not be able to accommodate you under the MPI guidelines. A full allergen list can be supplied.

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Ready to Dine?

Experience the finest local and seasonal cuisine in St Clair. Book your table today or surprise someone with a gift voucher.

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Fresh, local and seasonal fare imaginatively crafted by an award winning team.

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Hours

Open for lunch & dinner

Lunch 11.30am – 2pm Wednesdays to Saturdays

Dinner 5pm – late Tuesdays to Saturdays

CLOSED Sundays & Mondays

Tītī Closures 2026

Closed on Public Holidays

© 2026 Tītī Restaurant. All rights reserved.