Delve into the tītī dining experience - fresh, local and seasonal fare imaginatively crafted by an award winning team.
24 The Esplanade
CLOSED Sunday
Summer Hours October 2023 - 11th March 2024:
Lunch 11.30am to 2pm Wednesdays to Saturdays
Dinner 5pm to late Mondays to Saturdays
Winter Hours 11th March 2024 - 30th September 2024
Lunch 11:30am - 2pm Friday & Saturday
Dinner 5pm - late Monday to Saturday
Delve into the tītī dining experience - fresh, local and seasonal fare imaginatively crafted by an award winning team.
At tītī, we look to the ocean and land that surrounds us to find inspiration for our cuisine. Our menus evolve gradually within each season, celebrating locally sourced ingredients at their peak and give you the best our suppliers, fishermen and farmers have to offer.
We love to entertain people with our creativity, to showcase our region’s amazing food, and feel so fortunate to be able to celebrate that with you. Our menu allows you to try things for yourself or to share many dishes amongst each other.
Whether you want to come in for something quick from our à la carte menu, order until you drop, or surprise yourself with our Feed Me option, we cannot wait to host and entertain you.
Tītī Team
Bookings are recommended for evening dining, as we are often fully booked.
Our beautiful seaside location in St Clair is perfect for your function, business or private event. Our experienced team will help you choose the right menu style for your event and ensure everything goes exactly to plan.
For the exclusive use of our restaurant, bookings require a minimum of 60 guests, or venue hire fees may apply.
We incur a 10% surcharge on public holidays.
Our maximum capacity is 80 guests. To enquire, please email hello@titi.co.nz
WILD DUNEDIN DINNER
Wednesday, 24th of April
6:30PM start
$95pp, five courses, includes a canapé
Winematching available for an additional $62pp
*please note we strictly cannot cater for allergies or dietary requirements for this event*
tītī gift vouchers are perfect for year-round gift-giving and promotions.
You can buy an e-voucher with your preferred value if you click on the button below. Alternatively, our nicely designed paper card vouchers are available for purchase from the restaurant.
Terms & Conditions: Paper card vouchers have to be redeemed in their originial version, copies or phone pictures won't be accepted. All vouchers, card or online are valid for one year from the date of purchase. Card vouchers are single use vouchers, they are non-refundable and non-exchangeable for cash.
Located at the Hotel St Clair
24 The Esplanade
St Clair, Dunedin
Open for lunch & dinner
Lunch 11.30am - 2pm Wednesdays to Saturdays
Dinner 5pm - late Mondays to Saturdays
CLOSED Sundays
Tītī Closures 2024/25
ANZAC Day 25th April 2024
Winter Maintenance Closure 8th July to 21st July 2024
Summer Holiday 22nd December 2024 - 12st Jan 2025
To our local farmers and suppliers for their delicious produce and their ongoing support.
New Zealand
Greenstone Creek Beef by Anzco
Lowburn
Domaine Rewa Wines and Pottery by the French Potter
Nelson
Lot8 Sustainable Olive Oil
Bendigo
Quartz Reef Winery
Hawkes Bay
Bostock’s Organic Chicken
Dunedin
Otago Farmer’s Market
Dunedin
Otago Peninsula Organics by Annelies Ruigrok
Balclutha - Totties Flat
Eco friendly Nuts
Dunedin
Harbour Fish
East Otago
Pleasant River Produce by Jon
Wairiri Canterbury
Organic Buffalo
Macandrew Bay
Bay Bees Honey
Central Otago
Provenance Lamb
Dunedin
Common Ground Espresso
Twizel
High Country Salmon
Manawatu
Kowhai Grove Ostrich
High Country
Lumina Lamb
Ettrick
Ettrick's Garden